Food Service & Technical Kitchen Planning
We offer Food Service & Technical Kitchen Planning services to help hotels, restaurants, and other hospitality businesses in Dubai create efficient and effective kitchens that meet their specific needs
Expert consulting services
Our experienced consultants have a deep understanding of kitchen design and equipment, and can help clients optimize their kitchen layout, workflow, and equipment selection to ensure the highest level of efficiency and productivity.
01.
Kitchen Design
We work with clients to create customized kitchen designs that reflect their specific needs and requirements, taking into account factors such as menu, capacity, and operational flow.
02.
Equipment Selection
We assist with the selection of the most appropriate kitchen equipment, ensuring that it is of the highest quality and meets the needs of the business.
03.
Workflow Optimization
We analyze kitchen workflows and develop efficient and effective processes that minimize waste, reduce wait times, and increase productivity.
04.
Safety and Sanitation
We ensure that the kitchen design and equipment selection meet all necessary safety and sanitation standards, and develop procedures and policies to maintain a safe and hygienic working environment.
05.
Training and Support
We provide training and support to kitchen staff, ensuring that they have the skills and knowledge required to operate the kitchen equipment and maintain high standards of quality and efficiency.
06.
Marketing and Launch Planning
We create a comprehensive marketing plan that builds anticipation and excitement for the grand opening, and ensures a successful launch.